“Always ask for 2 olives in your Martini; one for yourself, and one for the next pretty girl that walks into the room.” Frank Sinatra

A marvellous taste meander

Our chef Ryno Bredenkamp "a moorse chef" at the Royal Moose prides himself on preparing food from fresh, ensuring that only the best ingredients are combined perfectly to make the taste experience a nostalgic escape to times gone by in mom’s kitchen; the smell of food filling the room with the most wonderful of memories.

Not caught up in all the terminology and menu jargon of fine dining, but passionate about good food made from fresh, and served with style, the only confusing thing on the menu is why the prices are so reasonable...